Following negotiations for exporting Italian rice to China, the Italian Embassy in Beijing announces that all Italian rice growers’ applications to
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The National Rice Board’s new portal is now online, promoting rice consumption
29 March 2021
Italy’s Ente Nazionale Risi (National Rice Board), a public economic organisation formed in 1931 and overseen by the Minis
Dante Alighieri and food
25 March 2021
Milano Brera Academician Aldo E. Tàmmaro explains how the Bard’s body of work may help to emphasise the importance of food in human life.
Italian cuisine as a UNESCO candidate
23 February 2021
The first meeting of the research committee for Italian cuisine’s UNESCO candidature has been held via Zoom.
Meeting of the AIG Board of Directors
18 February 2021
On the 18th of February, the Board of Directors of the Académie Internationale de la Gastronomie (AIG) held its first post-COV
New Legation opens in Japan
17 February 2021
The new Legation covers the Kansai area, particularly the city of Osaka, which has the largest Italian community in Japan after Tokyo and boasts notewort
New York meets Viareggio
16 February 2021
For the second Quarantine Cuisine event, the New York Delegation, led by Roberta Marini de Plano,
CNN: discovering Italy’s regions with Stanley Tucci
12 February 2021
On the 14th of February, CNN will launch the documentary series Searching for Italy with a special corres
Coldiretti data analysis: agrifood is the only growing export sector
10 February 2021
Despite the hardships of the pandemic, agrifood exports have increased by 1.4%, while overall exports have plunged by 10.8%.