7th Week of Italian Cuisine in the World - the Academy's events
News
VII Week of Italian Cuisine in the World - the Academy's planned events
14 November 2022
7th Week of Italian Cuisine in the World - the Academy's events
Alessandro Morelli wins the 17th Bancarella Culinary Literature Prize
7 November 2022
With his book Il sapore dei sogni (The Taste of Dreams; published by Tarka), the chef
16 October 2022 - World Food Day
14 October 2022
The events of the 77th World Food Day will kick off on October 14 with the annual ceremony at FAO headquarters.
In Delegations and bookshops in Italy: our volume on peasant cookery
2 October 2022
The ninth volume of the Food Culture Library, The Farmer’s Table: Field, Stable and Courtyard
First Legation in Italy founded: Ischia, Procida and Campi Flegrei
29 September 2022
Antonio Lucisano is the first Legate in Italy, appointed to guide Ischia, Procida and Campi Flegr
17th edition of GOLOSARIA in Milan
28 September 2022
From 5 to 7 November, the 17th edition of GOLOSARIA, an Italian food and wine fair organised by Paolo Massobrio a
3rd International Day of Awareness of Food Loss and Waste (IDAFLW)
26 September 2022
The 3rd International Day of Awareness of Food Loss
Fortaleza Legation formed in Brazil
31 July 2022
The Academy is increasingly represented in Latin America.
Extraordinary assembly and Delegates’ Forum
21 May 2022
An Extraordinary assembly of Delegates convened on 21 May in the Conference Hall of the Grand Hotel Dino in Bav