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Extraordinary assembly and Delegates’ Forum

21 May 2022
An Extraordinary assembly of Delegates convened on 21 May in the Conference Hall of the Grand Hotel Dino in Bav

A fruitful meeting at the Farnesina

17 May 2022
On Tuesday 17 May, at the Foreign Ministry’s headquarters in the Farnesina Palace, President Paolo Petroni

The Academy in Manila

16 May 2022
The Academy has now also made landfall in the Philippines, thanks to the Manil

Washington D.C. Legation founded

28 April 2022
The US capital returns to the Academy with the foundation of the Washington D.C.

Mestre: taste on view

25 March 2022
From 25 March to 25 September, the Museum of the 20th

The Georgofili Academy and the AIC renew their Memorandum of Understanding

10 March 2022
In Florence, on Thursday, 10 March 2022, Paolo Petroni, President of the Italian Academy of Cuisine, and Massimo Vincenzini, President of th

Memorandum of Understanding signed between MIPAAF and AIC

2 March 2022
On 2 March, a Memorandum of Understanding between Italy’s Ministry of Agricultural, Food and Forestry Policies (MIPAAF) and the Italian Academy of

Biodynamic farming removed from organic food bill

11 February 2022
Following the scientific community’s strong critique and the doubts expressed by the President, Italy’s lower parliamentary house has approved

National Fettuccine Alfredo Day: the USA honours a Roman dish

7 February 2022
In the USA, 7 February is National Fettuccine Alfredo Day: a celebration paying homage to a renowned recipe cre