On Tuesday 21 December, President Paolo Petroni and Secretary-General Roberto Ariani met undersecretary
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VI Week of Italian Cuisine in the World - the Academy's planned events
28 November 2021
6th Week of Italian Cuisine in the World - the Academy's events
VI Week of Italian Cuisine in the World presented to the Foreign Ministry
18 November 2021
The sixth edition of the Week of Italian Cuisine in the World (22-28 November) was presented on Thursday 18 November at the Foreign Minist
First edition of the Gianni Fossati Prize
29 October 2021
The Academy has established a prize in memory of the Academician and journalist Gianni Fossati, who passed away in March 2020. The prize is awarded to a print-medium journalist (officially enrolled as a journalist, publicist or trainee journalist) working in dailies or periodicals, who is not an Academician and has attained particular distinction through commitment to promoting and honouring Italian cuisine. This annual prize includes the monetary sum of 5,000 (five thousand) Euros and a certificate.
Bancarella Cookery Prize 2021: pasta is victorious
28 October 2021
The prize, established in Pontremoli in 2006 and now in its 16th edition, is among Italy’s m
Thursday 21 October – ECUMENICAL DINNER
21 October 2021
This year’s convivial ecumenical dinner will be held on Thursday, 21 October.
Coldiretti opposes ‘red labels’ on foods from the Mediterranean diet
1 August 2021
No to ‘red labels’ on foods from the Mediterranean diet, which risk being unjustly demonised under pressure from multinationals, in fav
Six Academies against Biodynamic Agriculture in proposed legislation
29 June 2021
The Italian Academy of Cuisine fully endorses the strongly critical stance expressed by the Ge