News
The ‘Made in Italy’ bill: agrifood protection measures
30 June 2023
On 31 May, Italy’s Council of Ministers approved a bill containing important measu
The History of Italian Cuisine in Comics is an official text of Ritsumeikan University, Kyoto
30 June 2023
There has been great interest abroad following the publication of History of Italian Cuisine in Comics, translated into 8 language
Our comic book arrives at the Prince’s Palace in Monaco
27 June 2023
The Delegate for the Principality of Monaco, Luciano Garzelli, has presented HSH Prince Albert II of Mo
The Academy supports Italian cuisine’s UNESCO World Heritage candidacy
3 June 2023
Piazza di Siena, in Rome, served as the magnificent setting for the gala dinner held in support of Italian cuisine’s candidacy for UNESCO Wo
The Academy abroad: new foundations
1 June 2023
The Academy's presence is intensifying abroad with the recent founding of a Delegation, in Tunisia, the second in the area, with jurisdiction over the city of Hammamet, and two Legations: in Southeast Asia, the Legation of Vietnam
Italian Academy of Cuisine registers updated recipe for true ragù alla bolognese
20 April 2023
The Italian Academy of Cuisine has updated the recipe for true ragù alla bolognese: from 20 April 2023
Virtual round table to prepare for the VIII Week of the Italian Cuisine in the World 2023
29 March 2023
A virtual round table was held on 22 March to prepare for the Week of the Italian Cuisine in the World 2023.
