2020, the International Year of Plant Health, is drawing to a close as new projects are being delineated for 2021, which the FAO has named as the Inte
Panettone has its Academy
15 December 2020
The desire to defend the authentic artisanal product has recently given rise to the Accademia dei Maestri del Lievito Madre e del Panettone
The ‘pending coffee’ and other solidarity initiatives
10 December 2020
Added as a neologism (2020) to Italy’s Treccani Dictionary, the caffè sospeso (‘suspended coffee’) is “the originally Neapo
Two Academicians participate in anti-COVID vaccine testing
30 November 2020
Moscow Legate Vincenzo Trani (President of the Italian-Russian Chamber of Commerce) and Cambridge Leg
V Week of Italian Cuisine in the World - the Academy's planned events
29 November 2020
5th Week of Italian Cuisine in the World - the Academy's events
Montalbano's Sicily as a culinary nexus between Singapore and Buenos Aires.
12 September 2020
The webinar organised by the Buenos Aires, Singapore and Syracuse Delegations on the 12th of September, as reported by Shanghai Delegate Marco Leporati in the prestigious food magazine Gambero Rosso.