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Accademia Oggi

Dining in a good restaurant has become an odyssey

We must book with ample notice, endure long waiting lists and eat when we're told.

Focus archive

 

 

Newsletters archive

archive

News

Annual theme for 2025 chosen

Academy and Agriculture Ministry sign a Memorandum of Understanding

Massimo Franco (Campania RSCD) among Neapolitan Ragù Day supporters

Presentation of the Ninth Week of the Italian Cuisine in the World

archive

Events

BRESCIA

Convegno "La cucina borghese della Belle Époque con Puccini e la sua musica"

28 February 2025

Restaurants guide

Latest restaurants:

Recipes

Latest recipes:

  • ABBACCHIO AL FORNO CON PATATE
  • ABBACCHIO ALLA CACCIATORA
  • ABBACCHIO BRODETTATO ALLA ROMANA
  • ACCIUGATA
  • ACCIUGHE AL FORNO

Magazines

Latest magazines: