fritti
https://www.accademiaitalianadellacucina.it/en/notizie/notizia/bookshops-and-delegations-volume-fries-friters-and-frittata-regional-culinary
New Mexico_sito eng
https://www.accademiaitalianadellacucina.it/en/notizie/notizia/new-mexico-new-legation-usa
Bogotà_eng
https://mailchi.mp/accademia1953.it/accademia-italiana-della-cucina-newsletter-june-2020-xr0ew9z7g0
Bicentenary of the birth of Pellegrino Artusi (1820-1911)
https://www.accademiaitalianadellacucina.it/it/notizie/notizia/bicentenario-della-nascita-di-pellegrino-artusi-1820-1911
volume "le festività religiose" eng
Annual Theme 2020
Plate 2020

Academy Today

 

 

 

Freedom of the press, statistics and the restaurant crisis

Befuddled by contradictory news, we must be discerning and prudent.

Focus archive

 

 

Newsletters archive

archive

News

“La Cucina Italiana” interviews President Petroni

Bogotà Delegate Carlo Bongianni receives the bell of office

In bookshops and in the Delegations: the volume "Fries, friters and frittata in regional culinary tradition"

“Restarting Italy, restarting culture”

archive

Events

V Settimana della Cucina Italiana nel Mondo

23 November 2020 to 29 November 2020
IMOLA

Incontro conviviale con commedia "La Divina Cucina"

20 November 2020
CREMONA

Festival della Mostarda 6.0

17 October 2020 to 30 November 2020

55° Premio nazionale di cultura gastronomica "Verdicchio d'Oro" (Coordinamento territoriale Marche)

10 October 2020 to 11 October 2020

Restaurants guide

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Recipes

Latest recipes:

  • ABBACCHIO AL FORNO CON PATATE
  • ABBACCHIO ALLA CACCIATORA
  • ABBACCHIO BRODETTATO ALLA ROMANA
  • ACCIUGATA
  • ACCIUGHE AL FORNO

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