News
Montalbano's Sicily as a culinary nexus between Singapore and Buenos Aires.
12 September 2020
The webinar organised by the Buenos Aires, Singapore and Syracuse Delegations on the 12th of September, as reported by Shanghai Delegate Marco Leporati in the prestigious food magazine Gambero Rosso.
“La Cucina Italiana” interviews President Petroni
29 September 2020
The journalist and food critic Fiammetta Fadda has interviewed President Paolo Petroni for the September issue of the magazine La Cucina Italiana (Italian Cooking).
