Magazine

Cover	Magazine
	October 2024 FOCUS OF THE PRESIDENT Gianfranco Vissani leaps to the defence of traditional Italian cuisine (Paolo Petroni) TERRITORIES • TOURISM • FOLKLORE Italian cuisine in Singapore (Giorgio Maria Rosica, Maurizia Debiaggi) CUISINE • PRODUCTS • FOOD TECHNOLOGY Are jujubes making a comeback? (Morello Pecchioli) HEALTH • SAFETY • LAW Plastic bottle caps: proliferating pollution (Gabriele Gasparro)
	September 2024 FOCUS OF THE PRESIDENT Summer news: restaurants under fire (Paolo Petroni) CURRENT EVENTS • LIFESTYLE • SOCIETY Twilight of the Mediterranean Diet (Giovanni Ballarini) TRADITIONS • HISTORY The variegated world of tea (Anna Livia Marcomeni) TERRITORIES • TOURISM • FOLKLORE A sweet treasure from the lagoon: barena honey (Marcello Marzani)
	July 2024 FOCUS OF THE PRESIDENT Change looms for high-end restaurants too (Paolo Petroni) CURRENT EVENTS • LIFESTYLE • SOCIETY Culinary art: a voyage from the past to the present (Angelo Sinisi) TERRITORIES • TOURISM • FOLKLORE A fruity Mexican ambassador (Giuseppe Vinelli) CUISINE • PRODUCTS • FOOD TECHNOLOGY Legume pasta: unknown, or nearly so! (Maurizia Debiaggi)
	June 2024 FOCUS OF THE PRESIDENT Defending and improvingour cuisine (Paolo Petroni) CURRENT EVENTS • LIFESTYLE • SOCIETY Storming the buffet (Attilio Borda Bossana) TRADITIONS • HISTORY Puccini: musician and gourmet (Maurizio Fazzari, Etta Carnelli De Benedetti) TERRITORIES • TOURISM • FOLKLORE Vines of the Cinque Terre (Alberto Scaramuccia)
	May 2024 FOCUS OF THE PRESIDENT The new phenomenon of the ‘false trattoria’ (Paolo Petroni) CURRENT EVENTS • LIFESTYLE • SOCIETY White or green, pink or purple: a rainbow of asparagus (Morello Pecchioli) Wine, cheese - and earth! (Giancarlo Burri) HEALTH • SAFETY • LAW Spirulina: a new food frontier (Flavio Dusio)
	April 2024 FOCUS OF THE PRESIDENT Carbonara: the world’s favourite Italian dish (Paolo Petroni) CURRENT EVENTS • LIFESTYLE • SOCIETY Artificial Intelligence and gastronomic tradition (Eleonora Cannatelli) TRADITIONS • HISTORY The drink that wakes the world (Morello Pecchioli) CUISINE • PRODUCTS • FOOD TECHNOLOGY Captain Nemo’s diet (Roberto Branconi)
	March 2024 FOCUS OF THE PRESIDENT The long and winding road to Italian cuisine’s UNESCO recognition (Paolo Petroni) TRADITIONS • HISTORY The first kiss (Elisabetta Cocito) TERRITORIES • TOURISM • FOLKLORE Sicilian Easter foods (Attilio Borda Bossana) CUISINE • PRODUCTS • FOOD TECHNOLOGY Easter Monday barbecues (Morello Pecchioli)
	February 2024 FOCUS OF THE PRESIDENT The ‘tractor revolt’ inflaming European and Italian politics has distant roots (Paolo Petroni) CUISINE • PRODUCTS • FOOD TECHNOLOGY The intense fragrance of bergamot (Attilio Borda Bossana) The fruit which took over the world (Roberto Mirandola) HEALTH • SAFETY • LAW Health and longevity: the role of mushrooms (Agata Grimaldi)
	January 2024 FOCUS OF THE PRESIDENT Food waste is a serious problem, but consumers are far from being the worst offenders (Paolo Petroni) TERRITORIES • TOURISM • FOLKLORE Experience tourism (Giancarlo Saran) CUISINE • PRODUCTS • FOOD TECHNOLOGY Pasta e fagioli: the beloved bean and pasta soup (Morello Pecchioli) Black garlic (Alessandro Abbondanti)
	December 2023 FOCUS OF THE PRESIDENT A brilliant year filled with events and achievements (Paolo Petroni) CURRENT EVENTS • LIFESTYLE • SOCIETY G-astronomy: food in space! (Mauro Ruggiero) CUISINE • PRODUCTS • FOOD TECHNOLOGY Mostarda relish: part of the Christmas ritual (Morello Pecchioli) RESTAURANTS AND COOKS Marchesi in every home (Giancarlo Saran)
	November 2023 FOCUS OF THE PRESIDENT Twilight of the Guides (Paolo Petroni) TRADITIONS • HISTORY Torrone: a contested sweetmeat (Elisabetta Cocito) TERRITORIES • TOURISM • FOLKLORE Homage to the ‘Queen of Apples’ (Alessandro Abbondanti) CUISINE • PRODUCTS • FOOD TECHNOLOGY Ris giald (Morello Pecchioli)
	October 2023 FOCUS OF THE PRESIDENT The new Good Traditional Table Guid is ready (Paolo Petroni) CURRENT EVENTS • LIFESTYLE • SOCIETY What future for taste and tradition? (Mauro Catellani) TERRITORIES • TOURISM • FOLKLORE Turin breadsticks (Elisabetta Cocito) CUISINE • PRODUCTS • FOOD TECHNOLOGY The delicious history of the universal seasoning (Filippo Scevola)

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