In Florence, on Thursday, 10 March 2022, Paolo Petroni, President of the Italian Academy of Cuisine, and Massimo Vincenzini, President of th
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Memorandum of Understanding signed between MIPAAF and AIC
2 March 2022
On 2 March, a Memorandum of Understanding between Italy’s Ministry of Agricultural, Food and Forestry Policies (MIPAAF) and the Italian Academy of
Biodynamic farming removed from organic food bill
11 February 2022
Following the scientific community’s strong critique and the doubts expressed by the President, Italy’s lower parliamentary house has approved
Gianni Fossati Prize assigned
26 January 2022
Having considered the nominations received, the President’s Council has assigned the Gianni Fossati Prize for 2021 equally to Ca
History of Italian Cuisine in Comics presented at the MIPAAF
21 December 2021
On Tuesday 21 December, President Paolo Petroni and Secretary-General Roberto Ariani met undersecretary
VI Week of Italian Cuisine in the World - the Academy's planned events
28 November 2021
6th Week of Italian Cuisine in the World - the Academy's events
VI Week of Italian Cuisine in the World presented to the Foreign Ministry
18 November 2021
The sixth edition of the Week of Italian Cuisine in the World (22-28 November) was presented on Thursday 18 November at the Foreign Ministry’s Farnesina Pa
First edition of the Gianni Fossati Prize
29 October 2021
The Academy has established a prize in memory of the Academician and journalist Gianni Fossati, who passed away in March 2020. The prize is awarded to a print-medium journalist (officially enrolled as a journalist, publicist or trainee journalist) working in dailies or periodicals, who is not an Academician and has attained particular distinction through commitment to promoting and honouring Italian cuisine. This annual prize includes the monetary sum of 5,000 (five thousand) Euros and a certificate.