The first meeting of the research committee for Italian cuisine’s UNESCO candidature has been held via Zoom.
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Meeting of the AIG Board of Directors
18 February 2021
On the 18th of February, the Board of Directors of the Académie Internationale de la Gastronomie (AIG) held its first post-COV
New Legation opens in Japan
17 February 2021
The new Legation covers the Kansai area, particularly the city of Osaka, which has the largest Italian community in Japan after Tokyo and boasts notewort
New York meets Viareggio
16 February 2021
For the second Quarantine Cuisine event, the New York Delegation, led by Roberta Marini de Plano,
CNN: discovering Italy’s regions with Stanley Tucci
12 February 2021
On the 14th of February, CNN will launch the documentary series Searching for Italy with a special corres
Coldiretti data analysis: agrifood is the only growing export sector
10 February 2021
Despite the hardships of the pandemic, agrifood exports have increased by 1.4%, while overall exports have plunged by 10.8%.
President Petroni and three Academicians in the Scientific Committee
29 January 2021
The official establishment of the eleven-member Scientific and Technical Committee is the first concrete step towards
Foundation of the Strasburg and Metz Legation
25 January 2021
The Academy has enhanced its international presence by founding the Strasburg and Metz Legation, encompassing
“Uffizi on a plate”: the art of great chefs animates the masterpieces in the Uffizi
22 January 2021
The masterpieces in the monumental Florentine museum become dishes to be savoured thanks to the initiative “Uffizi da mangiare” (literally “U
CURRENT EVENTS - Back to the garden: chefs rediscover sustainability
16 January 2021
Today ’green’cooking means respecting nature and the earth first and foremost.