News
AIG National Prizes awarded
24 November 2022
The award ceremony for the National Prizes conferred annually by the Académie Internationale de la Gastronomie (AIG) was held on 24 November at the Principe di Savoia Hotel, Milan.
VII edition of the Week of Italian Cuisine in the World
21 November 2022
The seventh edition of the Week of Italian Cuisine in the World was presented in the Foreign Ministry’s headquarters at the Farn
VII Week of Italian Cuisine in the World - the Academy's planned events
14 November 2022
7th Week of Italian Cuisine in the World - the Academy's events
16 October 2022 - World Food Day
14 October 2022
The events of the 77th World Food Day will kick off on October 14 with the annual ceremony at FAO headquarters.
In Delegations and bookshops in Italy: our volume on peasant cookery
2 October 2022
The ninth volume of the Food Culture Library, The Farmer’s Table: Field, Stable and Courtyard
First Legation in Italy founded: Ischia, Procida and Campi Flegrei
29 September 2022
Antonio Lucisano is the first Legate in Italy, appointed to guide Ischia, Procida and Campi Flegr
17th edition of GOLOSARIA in Milan
28 September 2022
From 5 to 7 November, the 17th edition of GOLOSARIA, an Italian food and wine fair organised by Paolo Massobrio a
3rd International Day of Awareness of Food Loss and Waste (IDAFLW)
26 September 2022
The 3rd International Day of Awareness of Food Loss