Piazza di Siena, in Rome, served as the magnificent setting for the gala dinner held in support of Italian cuisine’s candidacy for UNESCO Wo
News
The Academy abroad: new foundations
1 June 2023
The Academy's presence is intensifying abroad with the recent founding of a Delegation, in Tunisia, the second in the area, with jurisdiction over the city of Hammamet, and two Legations: in Southeast Asia, the Legation of Vietnam
Italian Academy of Cuisine registers updated recipe for true ragù alla bolognese
20 April 2023
The Italian Academy of Cuisine has updated the recipe for true ragù alla bolognese: from 20 April 2023
Virtual round table to prepare for the VIII Week of the Italian Cuisine in the World 2023
29 March 2023
A virtual round table was held on 22 March to prepare for the Week of the Italian Cuisine in the World 2023.
Italian Cuisine is a candidate for UNESCO Heritage status thanks in part to the Italian Academy of Cuisine
23 March 2023
Italy’s Ministries of Agriculture and Culture, represented by their respective Ministers Francesco Lollobrigida and
Meeting at the Ministry of Agriculture
28 February 2023
Following the new government’s accession, Francesco Lollobrigida has been appoin
The Italian Academy of Cuisine presented to Pope Francis
21 December 2022
Following the Papal Audience held last Wednesday, 21 December, in the Paul VI Hall, our First Vice-President Mimmo D’Alessio expl
Orio Vergani Prize awarded
16 December 2022
This year’s Orio Vergani Prize has been awarded to Coldiretti, Italy’s foremost agricultural o