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Third edition of the Gianni Fossati Prize

8 November 2023
This prize, in memory of the journalist Gianni Fossati who was the Academy’s First Vice-President, is dedicated to print journalists who champion Italian cuisine and promote Italian food of the highest calibre.

Chamber of Deputies approves cultivated meat ban

5 November 2023
A bill banning cultivated meat has been definitely approved by Italy’s Chamber of Deputies with 159 for, 53 against and 34 abstent

The ‘Made in Italy’ bill: agrifood protection measures

30 June 2023
On 31 May, Italy’s Council of Ministers approved a bill containing important measu

The History of Italian Cuisine in Comics is an official text of Ritsumeikan University, Kyoto

30 June 2023
There has been great interest abroad following the publication of History of Italian Cuisine in Comics, translated into 8 language

Our comic book arrives at the Prince’s Palace in Monaco

27 June 2023
The Delegate for the Principality of Monaco, Luciano Garzelli, has presented HSH Prince Albert II of Mo

The Academy supports Italian cuisine’s UNESCO World Heritage candidacy

3 June 2023
Piazza di Siena, in Rome, served as the magnificent setting for the gala dinner held in support of Italian cuisine’s candidacy for UNESCO Wo

The Academy abroad: new foundations

1 June 2023
The Academy's presence is intensifying abroad with the recent founding of a Delegation, in Tunisia, the second in the area, with jurisdiction over the city of Hammamet, and two Legations: in Southeast Asia, the Legation of Vietnam