Meeting in Paris, the General Assembly of the Académie Internationale de la Gastronomie (AIG) has assigned its National Prizes for 2024, as proposed by our President Paolo Petroni in his role as Vice-President of this prestigious international institution:
Prix au Chef de l’Avenir (Chef of the Future Prize):
Arianna Gatti, Forme Restaurant - Brescia
Prix au Sommelier (Sommelier Prize):
Rino Billia, Restaurants Bellevue and Petit Bellevue, Relais & Chateaux - Cogne (Aosta)
Prix au Chef Pâtissier (Pastry Chef Prize):
Kevin Fejzullai, Harry’s Piccolo Restaurant - Trieste
Prix de la Littérature Gastronomique (Food Literature Prize):
Luca Clerici for GUADAGNARSI IL PANE - Scrittori italiani e civiltà della tavola
(Earning our Bread: Italian writers and the culture of the table)
Prix Multimedia (Multimedia Prize):
Carlo Spinelli, writer and Editorial Coordinator, Italiasquisita