To honour the memory of the journalist and First Vice-President Gianni Fossati, this award is dedicated to print journalists whose work benefits Italian cuisine. This year’s prize is tied: Giuseppe Cerasa, journalist and Director of the Guides published by the daily La Repubblica; Manuela Soressi, tourism and food journalist.
The award ceremony took place on November 24 in the elegant halls of the Hotel Principe di Savoia in Milan.
(photo by Canio Romaniello)
II edition of the Gianni Fossati Prize