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The Italian Academy of Cuisine presented to Pope Francis

Following the Papal Audience held last Wednesday, 21 December, in the Paul VI Hall, our First Vice-President Mimmo D’Alessio explained the Academy’s goals to the Holy Father, with particular focus on sustainability and food waste. He then gave Pope a copy of our book La Cucina delle Festività religiose (Religious Festival Cuisine), which he found most interesting.

21/12/2022