Today ’green’cooking means respecting nature and the earth first and foremost. The cooks who have understood this, and use ՚zero food miles՚ products gathered from the vegetable patches behind their restaurants, represent the sustainable future of Italian cuisine, which has always been rooted in ingredients more than techniques.
The ՚green star՚ symbol of 2021 Michelin guide is a beacon of this movement, says Gigi Padovani – honorary Academician for Torino Lingotto – in the January issue of Civiltà della Tavola (see the entire article on the Italian magazine).
16/01/2021