Focus
Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola
| Data | Focus |
|---|---|
| November 2017 |
New equipment and unusual ingredients often form the basis of success for many renowned chefs. |
| October 2017 |
The Academy must be responsive to current issues We must address the challenges facing cuisine today without indulging in excessive retrospective analysis. |
| September 2017 |
Where is our chicken pepper stew? Restaurants’ enormous repertoire frequently neglects traditional dishes. |
| July 2017 |
We have lost a legend of world cuisine Reflecting on the influence of Nouvelle Cuisine on Italian cooking - and on the dangers we face today. |
| June 2017 |
Arrigo Cipriani: a sensationally ‘contrarian’ interview “Chefs are ruining excellent Italian cuisine”. But is this true? |