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Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola

Data Focus
July 2017

We have lost a legend of world cuisine

Reflecting on the influence of Nouvelle Cuisine on Italian cooking - and on the dangers we face today.

June 2017

Arrigo Cipriani: a sensationally ‘contrarian’ interview

“Chefs are ruining excellent Italian cuisine”. But is this true?