Focus
Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola
| Data | Focus |
|---|---|
| April 2018 |
On the eve of the Delegates’ Assembly A strong, revitalised Academy fit for the challenges of the ‘new gastronomy’. |
| March 2018 |
The Academy must be ready for the challenges of the third millennium Born in the ‘Short Twentieth Century’, it must remain aware of today’s and tomorrow’s issues, using new tools and criteria. |
| February 2018 |
Gualtiero Marchesi and Paul Bocuse are gone Yet their principles and many valiant pupils remain. |
| January 2018 |
Orio Vergani: man, journalist, Academician The mark he left is still strong in today’s Academy. |
| December 2017 |
Flawed perceptions and opportunities lying in wait. |
| November 2017 |
New equipment and unusual ingredients often form the basis of success for many renowned chefs. |
| October 2017 |
The Academy must be responsive to current issues We must address the challenges facing cuisine today without indulging in excessive retrospective analysis. |
| September 2017 |
Where is our chicken pepper stew? Restaurants’ enormous repertoire frequently neglects traditional dishes. |
| July 2017 |
We have lost a legend of world cuisine Reflecting on the influence of Nouvelle Cuisine on Italian cooking - and on the dangers we face today. |
| June 2017 |
Arrigo Cipriani: a sensationally ‘contrarian’ interview “Chefs are ruining excellent Italian cuisine”. But is this true? |