Focus

Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola

Data	Focus
July 2019	Dark clouds over Italian cuisine Misleading ‘traffic light labels’; European goods threatened with hefty tariffs by the USA: just a few of the grave dangers menacing the ‘Made in Italy’ brand.
June 2019	Jamie Oliver’s empire collapses A symptom of disaffection with restaurant chains.
May 2019	Momentous transformations in the restaurant world A silent revolution, surely detrimental to the traditional domains of food.
April 2019	Waiter! Excuse me! Service is becoming a real problem for many restaurants.
March 2019	The dictatorship of the chefs Mind-boggling inflexibility and imposed limits on the number of diners per dish.
February 2019	The forgotten amatriciana Something has moved, thanks to the Academy’s help.
January 2019	Magazine makeover Dear readers,
November 2018	Restaurants that sell ‘hot air’ Leaving aside chef Nicola Dinato’s self-effacing humour, minuscule portions of the ubiquitous trendy ingredients are frequently sold for exorbitant prices.
October 2018	UNESCO and ‘labels’ to safeguard typical cuisine Much marketing and little substance.
September 2018	The Mediterranean diet is dangerous The UN wants to tax olive oil and cheese, including buffalo mozzarella.
July 2018	Italy’s great chefs deserve praise Yet the Academy supports extraordinary but unsponsored culinary talents disregarded by the media.
May 2018	The Academy rewards the Ambassadors of Taste in homage to the founder Orio Vergani President Petroni: “Our associations share the goals of enhancing and safeguarding Italian cuisine”.

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Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola