Focus

Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola

Data	Focus
February 2019	The forgotten amatriciana Something has moved, thanks to the Academy’s help.
January 2019	Magazine makeover Dear readers,
November 2018	Restaurants that sell ‘hot air’ Leaving aside chef Nicola Dinato’s self-effacing humour, minuscule portions of the ubiquitous trendy ingredients are frequently sold for exorbitant prices.
October 2018	UNESCO and ‘labels’ to safeguard typical cuisine Much marketing and little substance.
September 2018	The Mediterranean diet is dangerous The UN wants to tax olive oil and cheese, including buffalo mozzarella.
July 2018	Italy’s great chefs deserve praise Yet the Academy supports extraordinary but unsponsored culinary talents disregarded by the media.
May 2018	The Academy rewards the Ambassadors of Taste in homage to the founder Orio Vergani President Petroni: “Our associations share the goals of enhancing and safeguarding Italian cuisine”.
April 2018	On the eve of the Delegates’ Assembly A strong, revitalised Academy fit for the challenges of the ‘new gastronomy’.
March 2018	The Academy must be ready for the challenges of the third millennium Born in the ‘Short Twentieth Century’, it must remain aware of today’s and tomorrow’s issues, using new tools and criteria.
February 2018	Gualtiero Marchesi and Paul Bocuse are gone Yet their principles and many valiant pupils remain.
January 2018	Orio Vergani: man, journalist, Academician The mark he left is still strong in today’s Academy.
December 2017	Youth and the Academy Flawed perceptions and opportunities lying in wait.

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Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola