Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola
Food waste: an overblown problem
After the holiday season, the problem of phony estimates arises.
New York, like California, bans the sale of foie gras
In Italy, as in most European countries, its production is forbidden, but unfortunately not its sale.
American tariffs harm some of our exports
The wailing, however, appears excessive.
Inexorable compromise between taste and convenience.
From an elite conception to the world’s largest Academy
Academicians’ contribution is essential to our mission’s development.
Dark clouds over Italian cuisine
Misleading ‘traffic light labels’; European goods threatened with hefty tariffs by the USA: just a few of the grave dangers menacing the ‘Made in Italy’ brand.
Jamie Oliver’s empire collapses
A symptom of disaffection with restaurant chains.
Momentous transformations in the restaurant world
A silent revolution, surely detrimental to the traditional domains of food.
Service is becoming a real problem for many restaurants.
Mind-boggling inflexibility and imposed limits on the number of diners per dish.
Something has moved, thanks to the Academy’s help.