Focus
Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola
| Data | Focus |
|---|---|
| March 2021 |
Everything changes; nothing changes Map colours proliferate, as do the institutions that allegedly protect us, but real hope rests in the swift availability of abundant vaccines. |
| February 2021 |
The emergency remains in full swing, but Academicians have lost none of their verve to start anew. |
| January 2021 |
Restaurants sink into a morass of improvisation Prohibitions, closures, uncertainties, risible assistance. |
| December 2020 |
A year full of worries, anxiety and questions draws to a close, but there is a glimmer of hope for rebirth. |
| November 2020 |
There is great chaos under heaven The current situation is only ‘excellent’ for the coronavirus. |
| October 2020 |
The new App brings the Academy’s world to all enthusiasts of our great cuisine See page 9 for all the necessary details to start this interesting exploration. |
| September 2020 |
Freedom of the press, statistics and the restaurant crisis Befuddled by contradictory news, we must be discerning and prudent. |
| July 2020 |
The Academy’s convivial gatherings are back Despite often absurd restrictions, the Delegations have enthusiastically resumed their activities. |
| June 2020 |
Restaurants reboot with new strategies Some open only for dinner or limit opening days; others prune menus; others offer simpler home-style meals. |
| April 2020 |
Despite the difficult situation that we are living through, the Academy isn’t stopping. |
| March 2020 |
The will to start again with renewed vigour This state of affairs will end. Let us wait patiently. |
| February 2020 |
Pizza: a mixed blessing for Italian cuisine Italian cuisine abroad is often represented by pizza, and in Italy too it is offered by many restaurants and even a few prize-winning chefs. |
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