Focus
Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola
| Data | Focus |
|---|---|
| March 2024 |
The long and winding road to Italian cuisine’s UNESCO recognition The Academy's commitment is unwavering, alongside other supporting Communities. |
| February 2024 |
The ‘tractor revolt’ inflaming European and Italian politics has distant roots An intricate web of problems involving European laws, national tax systems and world commerce. |
| January 2024 |
Food waste is a serious problem, but consumers are far from being the worst offenders The food industry and large-scale distributors conduct lenghty studies to attract customers. |
| December 2023 |
A brillant year filled with events and achievements New challenges await us as we defend our food culture in Italy and abroad. |
| November 2023 |
They're losing their appeal, reviewing the same restaurants with few novelties or score changes. |
| October 2023 |
The new Good Traditional Table Guid is ready Suspended for 4 years due to the pandemic, it is now online with a new app. |
| September 2023 |
This year, blue crabs and high restaurant prices have dominated the news in the media. |
| July 2023 |
A prestigious book and a splendid stamp. |
| June 2023 |
The Academy marks its seventieth birthday with a new Manifesto Guidelines for the conduct of all who care about Italian cuisine. |
| May 2023 |
Our cuisine'candidature for UNESCO Intagible Cultural Heritage status must be defended and supported. |
| April 2023 |
The new recipe for ragù alla bolognese has been registered with the Chamber of Commerce An iconic recipe of Italian cuisine requested by over 3000 enthusiasts worldwide. |
| March 2023 |
The "History of Italian Cuisine in Comics" translated into 8 languages A message to the world in the year of our seventieth anniversary. |