Focus
Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola
| Data | Focus |
|---|---|
| October 2024 |
Gianfranco Vissani leaps to the defence of traditional Italian cuisine A forerunner of televised gourmet cuisine, he is back in TV to defend the elevation of our homeland's many magnificent ingredients. |
| September 2024 |
Summer news: restaurants under fire This year, restaurateurs' 'extravagant' behaviour is big news. |
| July 2024 |
Change looms for high-end restaurants too Buzzwords, exotic ingredients and aesthetic flair are not enough: ´fine dining´ is on the way out.
|
| June 2024 |
Defending and improving our cuisine We are honoured to be passionate stewards of its traditions. |
| April 2024 |
Carbonara: the world’s favourite Italian dish Loved, discussed, vilified, sublimated, it is the recipe which has undergone the greatest changes over time. |
| March 2024 |
The long and winding road to Italian cuisine’s UNESCO recognition The Academy's commitment is unwavering, alongside other supporting Communities. |
| February 2024 |
The ‘tractor revolt’ inflaming European and Italian politics has distant roots An intricate web of problems involving European laws, national tax systems and world commerce. |
| January 2024 |
Food waste is a serious problem, but consumers are far from being the worst offenders The food industry and large-scale distributors conduct lenghty studies to attract customers. |
| December 2023 |
A brillant year filled with events and achievements New challenges await us as we defend our food culture in Italy and abroad. |
| November 2023 |
They're losing their appeal, reviewing the same restaurants with few novelties or score changes. |
| October 2023 |
The new Good Traditional Table Guid is ready Suspended for 4 years due to the pandemic, it is now online with a new app. |
| September 2023 |
This year, blue crabs and high restaurant prices have dominated the news in the media. |