Focus
Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola
| Data | Focus |
|---|---|
| June 2022 |
Being an Academician: a commitment to sharing and active participation The meeting in Baveno, in a climate of friendship and pure enthusiasm, highlighted the Academy's ability to keep pace with the times, thanks in great part to the spirit of sharing common to all its members. |
| May 2022 |
New challenges and new opportunities await us Increasingly valued by institutions, the Academy is called upon to foster Italian cuisine and food culture worldwide in an incisive manner. |
| April 2022 |
Alongside the horrors of war, prices increase and we risk entering a new crisis in many fields, including the restaurant sector. |
| March 2022 |
Alas, the light at the end of the tunnel is the flashing of war machines Let us hope for a respite, a ceasefire, a decorous compromise. |
| February 2022 |
Despite reopening permissions, emotional motivation is clear lacking, and a 'waiting mood' prevails. |
| January 2022 |
Ingredients don't count for much, especially at a New Year's Eve dinner. |
| December 2021 |
A year of complexities draws to a close Despite uncertain prospects, life today is not comparable to that of 12 months ago. |
| November 2021 |
A new prize in honour of Gianni Fossati Adding to the memory of those who forged the Academy's greatness. |
| October 2021 |
The importance of restaurant tips Abroad, tips are mandatory and generous; in Italy, rare and scanty. |
| September 2021 |
Restaurants reopen, but some problems continue to plague them Among others, that of questionable service, often verging on the indecorous. |
| July 2021 |
Despite the crossfire plaguing our lives, the Academy is resuming its habitual cultural and convivial activities. |
| June 2021 |
If this weren't a tragedy, we'd have reached a comic ending Even lately, amid signs of viral retreat, we are at a fever pitch of confusion. |
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