Focus

Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola

Data	Focus
July 2023	The Academy's birthday gifts A prestigious book and a splendid stamp.
June 2023	The Academy marks its seventieth birthday with a new Manifesto Guidelines for the conduct of all who care about Italian cuisine.
May 2023	Success breeds envy Our cuisine'candidature for UNESCO Intagible Cultural Heritage status must be defended and supported.
April 2023	The new recipe for ragù alla bolognese has been registered with the Chamber of Commerce An iconic recipe of Italian cuisine requested by over 3000 enthusiasts worldwide.
March 2023	The "History of Italian Cuisine in Comics" translated into 8 languages A message to the world in the year of our seventieth anniversary.
February 2023	The Academy on its seventieth birthday Far from having completed its mission, it remains a bulwark defending our food culture.
January 2023	Tears of the stars The joy of recognition, and the barbs that come with it: the hard life of 'fine dining'.
December 2022	Cautious, not anxious, consumption Despite alarming past predictions for the 21^stcentury, in truth little has changed.
November 2022	The mysterious allure of ‘food sovereignty’ What does the Agriculture Ministry's new moniker mean in practice?
October 2022	“Carmencita, turn off the gas and let’s go!” Times are hard for our economy, but Academic activity continues in exemplary fashion.
September 2022	The mythical and mysterious shopping trolley An array of symbolic products bought by a hypothetical (slightly unhinged) customer.
July 2022	Summer arrives with numerous adversities but also brings an immense lust for life Beyond rising prices and shortages of many raw materials, wich affect everyone, restaurants are experiencing another crisis: the "no show" phenomenon.

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Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola