Focus
Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola
Data | Focus |
---|---|
April 2022 |
Alongside the horrors of war, prices increase and we risk entering a new crisis in many fields, including the restaurant sector. |
March 2022 |
Alas, the light at the end of the tunnel is the flashing of war machines Let us hope for a respite, a ceasefire, a decorous compromise. |
February 2022 |
Despite reopening permissions, emotional motivation is clear lacking, and a 'waiting mood' prevails. |
January 2022 |
Ingredients don't count for much, especially at a New Year's Eve dinner. |
December 2021 |
A year of complexities draws to a close Despite uncertain prospects, life today is not comparable to that of 12 months ago. |
November 2021 |
A new prize in honour of Gianni Fossati Adding to the memory of those who forged the Academy's greatness. |
October 2021 |
The importance of restaurant tips Abroad, tips are mandatory and generous; in Italy, rare and scanty. |
September 2021 |
Restaurants reopen, but some problems continue to plague them Among others, that of questionable service, often verging on the indecorous. |
July 2021 |
Despite the crossfire plaguing our lives, the Academy is resuming its habitual cultural and convivial activities. |
June 2021 |
If this weren't a tragedy, we'd have reached a comic ending Even lately, amid signs of viral retreat, we are at a fever pitch of confusion. |
May 2021 |
Vaccine chaos and uncertain regulations delay rebirth But there are positive sings: we confidently await the return of normality. |
April 2021 |
Though the pandemic has deprived us of conviviality, the Academy has held firm, thanks to our Delegates' and Academicians' competence and passion. |