Focus

Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola

Data	Focus
January 2024	Food waste is a serious problem, but consumers are far from being the worst offenders The food industry and large-scale distributors conduct lenghty studies to attract customers.
December 2023	A brillant year filled with events and achievements New challenges await us as we defend our food culture in Italy and abroad.
November 2023	Twilight of the Guides They're losing their appeal, reviewing the same restaurants with few novelties or score changes.
October 2023	The new Good Traditional Table Guid is ready Suspended for 4 years due to the pandemic, it is now online with a new app.
September 2023	Summer hits This year, blue crabs and high restaurant prices have dominated the news in the media.
July 2023	The Academy's birthday gifts A prestigious book and a splendid stamp.
June 2023	The Academy marks its seventieth birthday with a new Manifesto Guidelines for the conduct of all who care about Italian cuisine.
May 2023	Success breeds envy Our cuisine'candidature for UNESCO Intagible Cultural Heritage status must be defended and supported.
April 2023	The new recipe for ragù alla bolognese has been registered with the Chamber of Commerce An iconic recipe of Italian cuisine requested by over 3000 enthusiasts worldwide.
March 2023	The "History of Italian Cuisine in Comics" translated into 8 languages A message to the world in the year of our seventieth anniversary.
February 2023	The Academy on its seventieth birthday Far from having completed its mission, it remains a bulwark defending our food culture.
January 2023	Tears of the stars The joy of recognition, and the barbs that come with it: the hard life of 'fine dining'.

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Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola