Focus

Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola

Data	Focus
October 2020	The new App brings the Academy’s world to all enthusiasts of our great cuisine See page 9 for all the necessary details to start this interesting exploration.
September 2020	Freedom of the press, statistics and the restaurant crisis Befuddled by contradictory news, we must be discerning and prudent.
July 2020	The Academy’s convivial gatherings are back Despite often absurd restrictions, the Delegations have enthusiastically resumed their activities.
June 2020	Restaurants reboot with new strategies Some open only for dinner or limit opening days; others prune menus; others offer simpler home-style meals.
April 2020	The Academy’s vitality Despite the difficult situation that we are living through, the Academy isn’t stopping.
March 2020	The will to start again with renewed vigour This state of affairs will end. Let us wait patiently.
February 2020	Pizza: a mixed blessing for Italian cuisine Italian cuisine abroad is often represented by pizza, and in Italy too it is offered by many restaurants and even a few prize-winning chefs.
January 2020	Food waste: an overblown problem After the holiday season, the problem of phony estimates arises.
December 2019	New York, like California, bans the sale of foie gras In Italy, as in most European countries, its production is forbidden, but unfortunately not its sale.
November 2019	American tariffs harm some of our exports The wailing, however, appears excessive.
October 2019	The feedbag generation Inexorable compromise between taste and convenience.
September 2019	From an elite conception to the world’s largest Academy Academicians’ contribution is essential to our mission’s development.

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Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola