Focus
Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola
| Data | Focus |
|---|---|
| October 2019 |
Inexorable compromise between taste and convenience. |
| September 2019 |
From an elite conception to the world’s largest Academy Academicians’ contribution is essential to our mission’s development. |
| July 2019 |
Dark clouds over Italian cuisine Misleading ‘traffic light labels’; European goods threatened with hefty tariffs by the USA: just a few of the grave dangers menacing the ‘Made in Italy’ brand. |
| June 2019 |
Jamie Oliver’s empire collapses A symptom of disaffection with restaurant chains. |
| May 2019 |
Momentous transformations in the restaurant world A silent revolution, surely detrimental to the traditional domains of food. |
| April 2019 |
Service is becoming a real problem for many restaurants. |
| March 2019 |
Mind-boggling inflexibility and imposed limits on the number of diners per dish. |
| February 2019 |
Something has moved, thanks to the Academy’s help. |
| January 2019 |
Dear readers, |
| November 2018 |
Restaurants that sell ‘hot air’ Leaving aside chef Nicola Dinato’s self-effacing humour, minuscule portions of the ubiquitous trendy ingredients are frequently sold for exorbitant prices. |
| October 2018 |
UNESCO and ‘labels’ to safeguard typical cuisine Much marketing and little substance. |
| September 2018 |
The Mediterranean diet is dangerous The UN wants to tax olive oil and cheese, including buffalo mozzarella. |