DEAR ACADEMICIANS...
Rational and irrational cuisine (Giovanni Ballarini)
FOCUS
Restaurant Discounts: an Opportunity or a Gimmick? (Paolo Petroni)
CULTURE AND RESEARCH
Carnival sweets by any other name (Sandro Bellei)
Verdi’s risotto (Angelo Tamburini)
Manipulating taste (Gianni Di Giacomo)
Drinking wine vs. eating wine (Antonio Gaddoni)
Inglese
Mese:
Anno:
2014
Copertina:
![](https://accademiaitalianadellacucina.it/sites/default/files/Cop_febb_257_eng_0.png)
File PDF:
ID import:
83756