DEAR ACADEMICIANS…
Which Art of Gastronomy? (Giovanni Ballarini)
FOCUS
In Times of Economic Crisis: The Art of Shopping and Recyling Food (Paolo Petroni)
CULTURE AND RESEARCH
Eating as Nature Intended (Alfredo Pelle)
Macarons (Giancarlo Burri)
Packaging: Yellow and Blue Paper (Elisabetta Cocito)
The Timbale: its History and Peculiarities (Francesca Ferreri dell’Anguilla)
Inglese
Mese:
Anno:
2013
Copertina:
File PDF:
ID import:
83267