Inglese
FOCUS OF THE PRESIDENT
The Academy on its seventieth birthday (Paolo Petroni)
TRADITIONS • HISTORY
The sweetest saint of all (Morello Pecchioli)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Pistachio: delicious green gold (Giancarlo Burri)
How to age fish (Giovanni Ballarini)
Mese:
Anno:
2023
Copertina:
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