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Cover Magazine

April 2020

FOCUS OF THE PRESIDENT
The Academy’s vitality (Paolo Petroni)
CURRENT EVENTS • LIFESTYLE • SOCIETY 
#stayhomeandcook (Elisabetta Cocito)
TRADITIONS • HISTORY
Easter eggs: life triumphant (Morello Pecchioli)
The cook who became America’s most dangerou woman (Attilio Borda Bossana)

March 2020

FOCUS OF THE PRESIDENT
The will to start again with renewed vigour (Paolo Petroni)
CURRENT EVENTS • LIFESTYLE • SOCIETY 
I travel, therefore I eat (Gigi Padovani)
TRADITIONS • HISTORY
Lenten ‘lean’ eating (Roberto Zottar)
TERRITORIES • TOURISM • FOLKLORE
In Singapore, culinary traditions step up to the plate (Maurizia Debiaggi)

February 2020

FOCUS OF THE PRESIDENT
Pizza: a mixed blessing for Italian cuisine (Paolo Petroni)
CURRENT EVENTS • LIFESTYLE • SOCIETY 
Foreign chefs in Italy cooking Italian food (Gigi Padovani)
TERRITORIES • TOURISM • FOLKLORE
Amarone: protagonist in the pot, star of the goblet (Morello Pecchioli)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Snail eggs  (Giancarlo Saran)

January 2020

FOCUS OF THE PRESIDENT
Food waste: an overblown problem (Paolo Petroni)
TERRITORIES • TOURISM • FOLKLORE
Food and eroticism in Fellini’s films (Giuseppe Benelli)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
New technologies in the kitchen (Anna Marmiroli)
RESTAURANTS AND COOKS
Italian flavour? It’s an all-rounder (Gigi Padovani)
HEALTH • SAFETY • LAW
The menace of plastic bottle caps (Gabriele Gasparro)

December 2019

FOCUS OF THE PRESIDENT
New York, like California, bans the sale of foie gras (Paolo Petroni)
TRADITIONS • HISTORY
The history of the croissant intertwines with legend (Cesare Dami)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Traditional Christmas sweets (Morello Pecchioli)
HEALTH • SAFETY • LAW
Food expiry dates (Andrea Vitale)

November 2019

FOCUS OF THE PRESIDENT
 America tariffs harm some of our exports (Paolo Petroni)
CURRENT EVENTS • LIFESTYLE • SOCIETY 
How the cooking environment has changed (Elisabetta Cocito)
TERRITORIES • TOURISM • FOLKLORE 
Bagna cauda and “baña cauda” (Anna Lanzani)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
The cornerstones of the new cuisine (Giorgia Fieni)
RESTAURANTS AND COOKS
When the chef is an entrepreneur (Gigi Padovani)

October 2019

FOCUS OF THE PRESIDENT
The feedbag generation (Paolo Petroni)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Hazelnut: the crunchy side of the menu (Gigi Padovani)
Two worlds, one cuisine  (Elisabetta Cocito) 
RESTAURANTS AND COOKS
Waiters or dish bearers? (Rossana Ragionieri)
HEALTH • SAFETY • LAW
Domestic food waste  (Gabriele Gasparro)
 

September 2019

FOCUS OF THE PRESIDENT
From an elite conception to the world’s largest Academy (Paolo Petroni)
CURRENT EVENTS • LIFESTYLE • SOCIETY
Tipsy, Nio and the others (Elisabetta Cocito)
TRADITIONS • HISTORY
Tullio Gregory, the philosopher of taste (Giuseppe Benelli)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Baudelaire’s fried potatoes (Giovanni Ballarini)
HEALTH • SAFETY • LAW
Will some foods disappear? (Andrea Vitale)

July 2019

FOCUS OF THE PRESIDENT
Dark clouds over Italian cuisine (Paolo Petroni)
CURRENT EVENTS • LIFESTYLE • SOCIETY
Atlantic bluefin tuna: better when caught “on the run” (Gigi Padovani)
How music may modify food perception (Sara Venturino)
HEALTH • SAFETY • LAW
Food waste (Andrea Vitale)

June 2019

FOCUS OF THE PRESIDENT
Jamie Oliver’s empire collapses (Paolo Petroni)
TRADITIONS • HISTORY
Misleadingly named foods (Gigi Padovani)
Futurism in the kitchen (Nicola Barbera)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
What’s cooking in the…dishwasher? (Anita Rubera)
Parmigiano Reggiano and Grana Padano (Flavio Dusio)

May 2019

FOCUS OF THE PRESIDENT
Momentous transformations in the restaurant world (Paolo Petroni)
CURRENT EVENTS • LIFESTYLE • SOCIETY
Coffee, from Naples to… Seattle (Andrea Cesari de Maria)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
A scientific voyage in search of flavour in the kitchen (Antonio Gaddoni)
Risi e bisi, the food of the doges (Morello Pecchioli)
HEALT • SAFETY • LAW
Raw fish or cooked? (Massimo Percotto)

April 2019

FOCUS OF THE PRESIDENT
Waiter! Excuse me! (Paolo Petroni)
CURRENT EVENTS •  LIFESTYLE •  SOCIETY
Orio Vergani Prize for Antonella Clerici (Silvia De Lorenzo)
Food in musicals (Sara Venturino)
TRADITIONS • HISTORY
The tradition of chocolate eggs (Gigi Padovani)
The cake which tastes of springtime (Morello Pecchioli)