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June 2022

English

FOCUS OF THE PRESIDENT
Being an Academician: a commitment to sharing and active participation (Paolo Petroni)

TERRITORIES • TOURISM • FOLKLORE
A midsummer night’s dram (Giancarlo Burri)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
How to choosea good cheese (Roberto Rubino)

RESTAURANTS AND COOKS
Pizza calling in Singapore (Elena Simmen)

HEALTH • SAFETY • LAW
The importance of the menu and its legal value (Sergio Maria Bianchi)

 

 

Mese: 
Anno: 
2022
Copertina: