Magazine

Cover	Magazine
	April 2013 DEAR ACADEMICIANS… Fear of Food (Giovanni Ballarini) FOCUS When our Ragù Stumbles Over a Horse (Paolo Petroni) CULTURE AND RESEARCH The Refined Palate of Gabriel D’Annunzio (Luisa Benedetti) The Garfagnana “Locals” (Albarosa Lucchesi Mocci) Precious Balsamic Vinegar (Sandro Bellei) Economical Soup (Gloria Peria
	March 2013 DEAR ACADEMICIANS… Perfectly Timed Cuisine (Giovanni Ballarini) FOCUS American Home Cooking: A World Apart (Paolo Petroni) CULTURE AND RESEARCH Zabaglione (Maria Attilia Fabbri Dall’Oglio) Passage to the East (Roberto Dottarelli) The Joy of Soup (Marco Tamburini)
	February 2013 DEAR ACADEMICIANS… Which Art of Gastronomy? (Giovanni Ballarini) FOCUS In Times of Economic Crisis: The Art of Shopping and Recyling Food (Paolo Petroni) CULTURE AND RESEARCH Eating as Nature Intended (Alfredo Pelle) Macarons (Giancarlo Burri) Packaging: Yellow and Blue Paper (Elisabetta Cocito) The Timbale: its History and Peculiarities (Francesca Ferreri dell’Anguilla)
	January 2013 DEAR ACADEMICIANS… Good Cuisine (Giovanni Ballarini) FOCUS Meats “To be Forgotten” (Paolo Petroni) CULTURE AND RESEARCH Two Academies, One Agreement (Silvia De Lorenzo) Sponge Cake (Paolo Lingua) The First Academician (Edoardo Mori) A Gastronomic Blasphemy (Eugenio Menozzi)

You are here