You are here

Magazine

Cover Magazine

March 2013

DEAR ACADEMICIANS…
Perfectly Timed Cuisine (Giovanni Ballarini)
FOCUS
American Home Cooking: A World Apart (Paolo Petroni)
CULTURE AND RESEARCH
Zabaglione (Maria Attilia Fabbri Dall’Oglio)
Passage to the East (Roberto Dottarelli)
The Joy of Soup (Marco Tamburini)

February 2013

DEAR ACADEMICIANS…
Which Art of Gastronomy? (Giovanni Ballarini)
FOCUS
In Times of Economic Crisis: The Art of Shopping and Recyling Food (Paolo Petroni)
CULTURE AND RESEARCH
Eating as Nature Intended (Alfredo Pelle)
Macarons (Giancarlo Burri)
Packaging: Yellow and Blue Paper (Elisabetta Cocito)
The Timbale: its History and Peculiarities (Francesca Ferreri dell’Anguilla)

January 2013

DEAR ACADEMICIANS…
Good Cuisine (Giovanni Ballarini)
FOCUS
Meats “To be Forgotten” (Paolo Petroni)
CULTURE AND RESEARCH
Two Academies, One Agreement (Silvia De Lorenzo)
Sponge Cake (Paolo Lingua)
The First Academician (Edoardo Mori)
A Gastronomic Blasphemy (Eugenio Menozzi)