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May 2014

DEAR ACADEMICIANS...
The Death (once again) of Cuisine (Giovanni Ballarini)
FOCUS
The restaurant’s classic menu is in a crisis (Paolo Petroni)
CULTURE AND RESEARCH
Getting in touch with our roots
What’s in a name? The contemporaneity of tradition (Fiammetta Fadda)
Meditations on a piedmontese dish (Paoletta Picco)
Maccheroni molinara style (Giuseppe Fioritoni)
Red, white and black (Renzo Pellati)

English
Mese: 
Anno: 
2014
Copertina: 
ID import: 
84092