The General Assembly of the Académie Internationale de la Gastronomie (AIG) has gathered in Paris and assigned the National Prizes for 2025 proposed by President Paolo Petroni as a member of this prestigious international association’s Board of Directors:
Prix au Chef de l’Avenir (Chef of the Future Prize):
Fabrizio Mellino, Quattropassi Restaurant, Nerano (Naples)
Prix au Sommelier (Sommelier Prize):
Lukas Gerges, Atelier Moessmer - Norbert Niederkofler, Brunico (Bolzano)
Prix au Chef Pâtissier (Pastry Chef Prize):
Beniamino Passannante, Acanto Restaurant - Hotel Principe di Savoia, Milan
Prix de la Littérature Gastronomique (Food Literature Prize):
Mauro Bassini, Non c’è più gusto; 2024, Minerva Edizioni
09/06/2025