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December 2014

DEAR ACADEMICIANS...
Artisanal cuisine at 1111 degrees Fahrenheit (Giovanni Ballarini)
FOCUS
The exagerated - and sometimes hilarious - language of restaurant guides (Paolo Petroni)
CULTURE AND RESEARCH
A christmas treat from Caltagirone (Maurizio Pedi)
An excellent food that’s not just for the new year (Ruggero Larco)
The king of cheeses (Eugenio Menozzi)
“FRANCO MARENGHI” STUDY CENTER
A strong culture to face the future (Silvia De Lorenzo)

Inglese
Mese: 
Anno: 
2014
Copertina: 
ID import: 
84652