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March 2024

Inglese

FOCUS OF THE PRESIDENT
The long and winding road to Italian cuisine’s UNESCO recognition (Paolo Petroni)

TRADITIONS • HISTORY
The first kiss (Elisabetta Cocito)

TERRITORIES • TOURISM • FOLKLORE
Sicilian Easter foods (Attilio Borda Bossana)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
Easter Monday barbecues (Morello Pecchioli)

 

Mese: 
Anno: 
2024
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