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July 2024

English

FOCUS OF THE PRESIDENT
Change looms for high-end restaurants too (Paolo Petroni)

CURRENT EVENTS • LIFESTYLE • SOCIETY
Culinary art: a voyage from the past to the present (Angelo Sinisi)

TERRITORIES • TOURISM • FOLKLORE
A fruity Mexican ambassador (Giuseppe Vinelli)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
Legume pasta: unknown, or nearly so! (Maurizia Debiaggi)

Mese: 
Anno: 
2024
Copertina: