DEAR ACADEMICIANS...
Artisanal cuisine at 1111 degrees Fahrenheit (Giovanni Ballarini)
FOCUS
The exagerated - and sometimes hilarious - language of restaurant guides (Paolo Petroni)
CULTURE AND RESEARCH
A christmas treat from Caltagirone (Maurizio Pedi)
An excellent food that’s not just for the new year (Ruggero Larco)
The king of cheeses (Eugenio Menozzi)
“FRANCO MARENGHI” STUDY CENTER
A strong culture to face the future (Silvia De Lorenzo)
English
Mese:
Anno:
2014
Copertina:
File PDF:
ID import:
84652