The Italian Academy of Cuisine has updated the recipe for true ragù alla bolognese: from 20 April 2023 the reference text will differ from that deposited in the Bologna Chamber of Commerce on 17 October 1982. The new recipe, resulting from lengthy and extensive research by a specially constituted Italian Academy of Cuisine Study Committee, has been deposited in the Bologna Chamber of Commerce.
At the presence of the Secretary General, Roberto Ariani, the notorial act was delivered to the President of the Bologna Chamber of Commerce, Valerio Veronesi, by the Delegates: Cristina Bragaglia of the Bologna Delegation; Mauro Taddia of the Bologna dei Bentivoglio Delegation; Atos Cavazza of the Bologna-San Luca Delegation.
The updated recipe for true ragù alla bolognese is attached.