The annual theme for 2021 chosen by the Franco Marenghi Study Centre and approved by the President’s Council will be: “Forest and Undergrowth: Chestnuts, mushrooms, truffles and berries in regional culinary traditions”. It will aim to showcase recipes using ingredients deriving from forest and undergrowth plants, represented, albeit with local variations, in all Italian regions. This theme will inform both the new volume of the Food Culture Library series and the Ecumenical Dinner to be held on the 21st of October next year.
22/12/2020