You are here

May 2019

English

FOCUS OF THE PRESIDENT
Momentous transformations in the restaurant world (Paolo Petroni)
CURRENT EVENTS • LIFESTYLE • SOCIETY
Coffee, from Naples to… Seattle (Andrea Cesari de Maria)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
A scientific voyage in search of flavour in the kitchen (Antonio Gaddoni)
Risi e bisi, the food of the doges (Morello Pecchioli)
HEALT • SAFETY • LAW
Raw fish or cooked? (Massimo Percotto)

Mese: 
Anno: 
2019
Copertina: