DEAR ACADEMICIANS…
Italian Restaurants Abroad in a Time of Globalizazion (Giovanni Ballarini)
FOCUS
The Perennial Topicality of the Italian Academy of Cuisine (Paolo Petroni)
CULTURE AND RESEARCH
Piadinas and Piadinerias (Gianbruno Pollini)
The Birth of Middle Class Cuisine (Nicola Rivani Farolfi)
Restaurant Acoustics (Maurizio Campiverdi)
FRANCO MARENGHI STUDY CENTER
Is Family Cuisine Still Alive and Well? (Silvia De Lorenzo)
English
Mese:
Anno:
2013
Copertina:
File PDF:
ID import:
83385