FOCUS
The cook in the kitchen (Paolo Petroni)
CULTURA & RICERCA
Easter cuisine in the monastery (Adriana Liguori Proto)
Computers in place of humans? (Andrea Cesari de Maria)
Variations on sweet and sour (Giancarlo Burri)
Sturgeon and caviare in Lombardy (Lorenzo Cassitto)
English
Mese:
Anno:
2017
Copertina:
File PDF:
ID import:
102854