April 2016

FOCUS
Big imports and big hypocrisies (Paolo Petroni)
CULTURE AND RESEARCH
The Mediterranean Diet: a nutritional model or a lifestyle? (Pasquale Giuditta)
A re-evaluation of butter (Renzo Pellati)
Abruzzese cuisine as seen on tv (Pino Jubatti)
European legislation on wine quality (Mauro Gaudino)