English
FOCUS OF THE PRESIDENT
Pizza: a mixed blessing for Italian cuisine (Paolo Petroni)
CURRENT EVENTS • LIFESTYLE • SOCIETY
Foreign chefs in Italy cooking Italian food (Gigi Padovani)
TERRITORIES • TOURISM • FOLKLORE
Amarone: protagonist in the pot, star of the goblet (Morello Pecchioli)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Snail eggs (Giancarlo Saran)
Mese:
Anno:
2020
Copertina:
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