FOCUS OF THE PRESIDENT
The “chef economy” and the transformation of superb Italian cuisine (Paolo Petroni)
TRADITIONS • HISTORY
Thomas Jefferson and food culture (Aldo E. Tàmmaro)
TERRITORIES • TOURISM • FOLKLORE
Decorated bread in the heart of Barbagia (Maria Ausilia Fadda)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Chicory: delicious and rustic (Giancarlo Burri)
English
Mese:
Anno:
2026
Copertina:
File PDF:
